2012年11月8日星期四

After rolling the leaves



After rolling the leaves are fired which stabilizes the natural fragrance and flavors of the tea, keeping thee leaves green. Green teas are high in nutrients and have been shown to have many health benefits.

Unlike coffee, which gives people bad breath, green tea has a natural antibiotic effect, killing bacteria in the mouth, which not only combats bad breath but can contribute to better dental check-ups. Also, green tea can help protect against heart disease.When taken together with ephedrine, green tea may cause agitation, tremors, insomnia, and weight loss.Treated animals also experienced improved insulin response as well as lowered C-reactive protein (CRP) and interlukin-6 (IL-6) levels, both strong indicators of systemic inflammation and immune response.The results demonstrated that green tea in the form of a beverage yielded minimally improved levels of lipid improvement compared with capsule supplements.The findings demonstrate the potent effect of the natural tea extract when coupled with a healthy, calorie-reduced diet that minimizes processed carbohydrate foods and hydrogenated fat sources.Combined with an active lifestyle and a diet low in processed foods, green tea is yet another weapon you can put in your arsenal to naturally balance your cholesterol levels.


Oolong tea falls in-between the fermented and unfermented tea categories. Oolong is made from larger, more mature leaves, which gives it a more full-bodied flavor.As with any foods, careful selection of the most natural product helps you receive more of the potential health benefits. Most prepared teas in cans or bottles are pre-sweetened, often with high fructose corn syrup. Also, Japanese green tea leaves are often treated with fluoride.Green tea has been shown to reduce blood levels of lithium (a medication used to treat manic/depression).The study authors concluded "Our results demonstrate that the high fat/Western diet produces more severe symptoms of metabolic syndrome and that the EGCG treatment can alleviate these symptoms and body fat accumulation. The beneficial effects of EGCG are associated with decreased lipid absorption and reduced levels of inflammatory cytokines." Total and LDL cholesterol levels were improved an average of five to six points, a statistically significant reduction in those at increased risk for heart disease and heart attack.Extensive scientific research has been performed on green tea and the potent EGCG extract. Most of this work has shown a direct link between green tea consumption and lowered risk of Alzheimer's dementia, many digestive cancers, cardiovascular disease as well as being an aid in weight management.Green tea has long been hailed as a cardio-protective beverage due to its ability to lower levels of oxidized LDL cholesterol, an established heart disease risk factor.

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