Did you know that all true teas
Did you know that all true teas comes from essentially the same plant, the Camellia Sinensis. he oxidation process must be stopped at the point where the aroma and flavor have fully developed. This is done by firing the leaves in large ovens. The flavorful juices dry on the surface of the leaves and remain relatively stable until exposed to boiling water during infusion. Sorting the leaves by size is the last step in the process. Since the necessary steeping time increases with the size of the leaf, the tea must be sorted into lots of equal leaf size. If you are being treated with any of the following medications, you should not drink green tea or take green tea extract without first talking to your health care provider. Green tea (and its less refined cousin, white tea) has been a part of the ancient Chinese tradition for countless generations, in large part due to its rich endowment of bioactive catechins.Numerous studies have confirmed the health-supportive benefits of green tea consumption, as the ancient Chinese drink helps to prevent many forms of cancer and lowers the risk from cognitive decline and dementia. After a period of five years, researchers were able to find a close inverse link between functional disability risk and the consumption of green tea. Higher intake of green tea was associated with a dramatically lower risk of functional disability in the group studied.Researchers noted that green tea consumption did not appear to suppress appetite, an indicator that the weight reduction effect was due to inhibition of fat cell genesis.Results show that participants, who began the trials with high cholesterol, saw their total cholesterol and LDL cholesterol decrease by 5 to 6 points.