2012年11月8日星期四

What is the Longjing tea?



What is the Longjing tea?
Longjing tea is one of Chinese top ten tea,belongs to green tea class. Produced in Zhejiang, China Hangzhou West Lake area, more than 1,200 years. Longjing has the features of green color, fragrant, sweet, beautiful shape.
How to brew?
The water temperature is applied about 75 to 85 ° C. Do not use 100
boiling water, as Longjing tea is not fermented tea, the tea leaves is very tender. If you use boiling water to brew, tea scorch badly also with bitter taste.

Why drink Longjing?
1. Excitatory effects: tea caffeine excitatory central nervous system, helping people to boost morale, enhance thinking, eliminate fatigue, improve work efficiency.
2. Diuretic effect: caffeine and theophylline in tea has a diuretic effect, for the treatment of edema, water stagnation tumor. Detoxification tea syrup, the diuretic effects of the treatment of acute jaundice hepatitis.
3. Cardiac spasm: caffeine has the efficacy of the relaxation of smooth muscle to relieve bronchospasm, promote blood circulation.
4. Inhibition of atherosclerosis: the role of tea polyphenols and vitamin C have blood circulation to prevent atherosclerosis.
5 Antibacterial, antimicrobial effect.
6. Weight loss: caffeine, inositol, folic acid, pantothenic acid and aromatic substances of tea can regulate fat metabolism.Polyphenols and vitamin C can reduce cholesterol and blood lipids, so the teacan lose weight.
7. Anti-caries effects: Tea contains fluoride, calcium fluoride and dental has a great affinity, can become a more difficult to dissolve in acid fluorapatite, as to the teeth with a protective layer to improve the dental anti-acid anti-caries ability.
8. Inhibition of cancer cell role.

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