Chinese researchers
claim that "the polyphenol compound in tea - especially Oolong tea -
can help obese people battle the bulge."
The research was
part of a 5 year study looking at genetic causes of obesity.
Oolong (or wulong)
tea sits somewhere between green and black tea in terms of fermentation. Black
tea is fermented, Green Tea is unfermented, Oolong is semi-fermented.
Unfortunately the
above research does not appear (yet) in an English medical journal - so we
cannot delve into the details.
There is, however,
a large body of research surrounding tea, - in particular its anti-oxidant
properties. The Oolong Tea website points to various studies
showing a possible connection between tea drinking and fat metabolism.
Polyphenol is a type of antioxidant
found in fruits and vegetables like blackberries, cherries, grapes, cabbage,
broccoli, and celery, and other plant foods, including red wine, chocolate,
tea, olive oil, and whole grains.
In many ways the
health claims are similar
to that of Green Tea - a healthy drink to be sure - but no miracle weight loss
cure. I suspect that you would also need to be drinking considerable amounts of
the tea to obtain any benefit, which flies in the face of tradition. Oolong tea
is typically enjoyed slowly.
So it is unlikely
we'll see an Oolong tea craze anytime soon, especially since Oolong tea
accounts for less than 2% percent of the world's tea production; black tea
(78%) and green tea (20%) are most the popular.
Also, black tea and
green tea are consumed in many parts of the world, such as Western countries,
the Middle East, South Asia, China, and Japan, where as Oolong tea is mostly
limited to southeastern China.
But if you drink
Oolong tea, your best bet is to drink
tea without milk, and avoid all the ready-to-drink tea and sugar mixes that
are available.
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